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Fodor's plugs Kentucky

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Andrew Mellman

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Fodor's plugs Kentucky

by Andrew Mellman » Wed Oct 03, 2018 10:47 am

Fodor's today sent out an article about a state with 21 unique dishes . . . clicked on it, and it was Kentucky!

https://www.fodors.com/world/north-amer ... r-heard-of
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MarieP

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Re: Fodor's plugs Kentucky

by MarieP » Wed Oct 03, 2018 2:01 pm

Great article-- except, of course, for the picture affixed to Jam Cake...

I didn't know skillet cornbread had the name "spider" or that beer cheese originated in KY

And of course, real banana pudding is made from scratch, with "cow slobbers" :D
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Robin Garr

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Re: Fodor's plugs Kentucky

by Robin Garr » Wed Oct 03, 2018 2:58 pm

MarieP wrote:I didn't know skillet cornbread had the name "spider"

My favorite recipe for skillet cornbread is spider bread from the American Heritage cookbook, which gives the correct (skillet with legs) explanation. There's nothing specifically Kentucky about it, though.

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