Jackie R. wrote:Definately with Doogy on this. This is a positive piece about us and we must keep in perspective what the outside world sees when they visit. I've been much more dissappointed with other articles I've read, reducing our culinary worth to hotbrowns, derby pie, and bourbon. And yes, I wish they'd employed Doogy for a better pic.
Thanks for the kind words, Jackie. Be aware that most of the pix I post haven't been taken by me. Some I find by doing a Google search and others come from the specific website. But surely, that cat coulda procured a better overhead view of the Ville.
I hope everyone who reads this understands just what a blog is. It's basically an online diary of sorts, and just like a pen and paper one, can be as detailed or not as the writer chooses. In this case, as he indicated, the author decided to write a few quick and QUITE complimentary paragraphs about Louisville's culinary scene.
Perhaps he shall return to write up a full fledged story on the Ville's dining environment. If not, let's all be glad we for what he did decide to write. Except for that damned POS overhead view. I can't get over that.