In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
Waitjustaminute Carla...I am seriously in love with Momma's beef ribs.
In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
would you want to elaborate on that?CrisBanaszynski wrote:..I'm not just saying this because of my ties to Martin's,...
Margie L wrote:In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
Waitjustaminute Carla...I am seriously in love with Momma's beef ribs.
CrisBanaszynski
Foodie
48
Tue Nov 18, 2014 7:39 pm
119 Saint Matthews Avenue
Carla G wrote:Chris, I wasn’t trying to be a smarty pants but I see you haven’t posted much on these sites. Welcome. We love having all the input about dining around the city from as many fronts as possible.
But, perhaps you don’t know your audience here on these boards. There’s many accomplished chefs, bakers, mixologists, restaurant owners and managers that post here. We’ve got James Beard finalists, chefs that have been seen on national TV and nationally noted folks in the restaurant field. This isn’t just a bunch of the usual “YELP” foodies or backyard enthusiasts.
It just so happens that Steve is quite accomplished in the BBQ sector. And yes he has cooked for a couple hundred at a time. While some may or may not agree with his tastes he is due his props for the work he has done.
In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
We wish Martin’s well and no doubt many here will make the drive out there to check them out.
You’ve done your job helping get the word out.
CrisBanaszynski
Foodie
48
Tue Nov 18, 2014 7:39 pm
119 Saint Matthews Avenue
Willie Myers wrote:hey Cris,
You wrote,would you want to elaborate on that?CrisBanaszynski wrote:..I'm not just saying this because of my ties to Martin's,...
CrisBanaszynski wrote: ... pretentious dicks ...
Robin Garr wrote:Nil illegitimati carborundum.
Nil illegitimati carborundum.
DUCK!, Carla....DUCK!Carla G wrote:In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
CrisBanaszynski
Foodie
48
Tue Nov 18, 2014 7:39 pm
119 Saint Matthews Avenue
Willie Myers wrote:DUCK!, Carla....DUCK!Carla G wrote:In all fairness Chris, the other BBQ restaurants you mentioned that you consider Martin’s being superior to doesn’t exactly set the bar very high.
http://www.foxnews.com/us/2018/09/04/fl ... e-say.html
CrisBanaszynski
Foodie
48
Tue Nov 18, 2014 7:39 pm
119 Saint Matthews Avenue
JustinHammond wrote:Just for fun.
Best bbq restaurant dishes I’ve had in Louisville. One offs, just great on a particular day, not necessarily all the time.
Atypical (chris’s place) - burnt ends and wings.
FABD - brisket sandwich and potato salad
Martins - Whole hog pulled pork sandwich
Momma’s - beef ribs and wings
Feast BBQ - baby backs and collards
ATG - beef jerky, burgoo and brisket
Someone has kick ass beans but I can’t remember right now.
These are all dishes at one time or another I thought couldn’t get any better. I think bbq in general has the largest swing in quality than any other food type.
CrisBanaszynski
Foodie
48
Tue Nov 18, 2014 7:39 pm
119 Saint Matthews Avenue
Carla G wrote:Whoaaaa Chris, relax.
I did a simple search on LHB of you (not a google search) and all it showed was that your most active thread was this one in which you had only made, at that time, a couple of entries. I didn’t spend a great deal of time googling you. That’s why I said what I did. I thought I answered civilly. Sorry you didn’t see it that way. As I previously said I didn’t post to start a fight or be confrontational, I was merely defending someone else on the board who had expressed an opinion. (We’re allowed to do that right?)
But I will ask you this....so far, have you helped yourself or your business with your posts? Typically most people don’t respond well when referred to as pretentious dicks or bastards (even if it was in faux Latin.)
CrisBanaszynski wrote:Carla G wrote:Whoaaaa Chris, relax.
I did a simple search on LHB of you (not a google search) and all it showed was that your most active thread was this one in which you had only made, at that time, a couple of entries. I didn’t spend a great deal of time googling you. That’s why I said what I did. I thought I answered civilly. Sorry you didn’t see it that way. As I previously said I didn’t post to start a fight or be confrontational, I was merely defending someone else on the board who had expressed an opinion. (We’re allowed to do that right?)
But I will ask you this....so far, have you helped yourself or your business with your posts? Typically most people don’t respond well when referred to as pretentious dicks or bastards (even if it was in faux Latin.)
All I'm saying is, put any product up against mine. Put your money where your mouth is.
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