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Todd Richard's "Soul"

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TP Lowe

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Todd Richard's "Soul"

by TP Lowe » Sun Aug 05, 2018 3:49 pm

Former Louisville chef writes a terrific new cookbook. "Soul" is 150 recipes plus terrific pics and stories. Forward by Sean Brock and blurbs by John T. Edge and more.
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Robin Garr

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Re: Todd Richard's "Soul"

by Robin Garr » Sun Aug 05, 2018 5:26 pm

I'd like to see that! I'm guessing that he's moved on beyond the molecular gastronomy thing that was such a big deal when he was here at the Seelbach?
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Re: Todd Richard's "Soul"

by TP Lowe » Sun Aug 05, 2018 5:43 pm

Indeed Robin. Lots of terrific basic cooking in this book.
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Ron Johnson

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Re: Todd Richard's "Soul"

by Ron Johnson » Wed Aug 08, 2018 11:56 am

Wasn't he the guy who left Seelbach to open One Flew South in ATL airport?

Judging by his current restaurant in ATL, I would say that he has moved away from molecular.

http://richardssouthernfried.com
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Re: Todd Richard's "Soul"

by TP Lowe » Wed Aug 08, 2018 12:03 pm

Yup - that's right, Ron.
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Re: Todd Richard's "Soul"

by Robin Garr » Wed Aug 08, 2018 12:57 pm

I think that's the right path for him. He's a really good chef, but his whole crew just got so far into the molecular thing. They whipped up some tasty dishes, but that was a mighty competitive field to be in.

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