Fútbol fans know Croatia is the smallest nation in the world to reach a World Cup final since 1950. Local foodies will soon have the opportunity to get to know Croatian cuisine. Chef and Co-Owner Fernando Martinez, will prepare a Croatian feast at Artesano on Thursday, Aug. 16, paying homage to the culinary delights of the country of 4 million at the crossroads of Central and Southeast Europe.
Cocktail hour will begin at 6 p.m., with dinner at 7 p.m. The five-course meal paired with Croatian wines is $65 (not including tax or tip). For reservations call 708-2196.
Artesano Vino Tapas y Mas is in Westport Village, 1321 Herr Lane.
Chef Martinez will be cooking delightful dishes like Borek, a rolled Croatian pastry stuffed with ground pork and beef, served with ricotta tzatziki, cucumber and red onion salad along with Lamb Peka, prepared braised with fingerling potatoes, seasonal summer vegetables, au jus with rosemary gremolata.
“I am very much looking forward to this event,” said Chef Fernando Martinez. “Croatia has an amazing collision of regional cooking influences and some of the most underrated red and white wines in the world.”
Cocktail hour will begin at 6 p.m., with dinner from commencing at 7 p.m. For reservations call (502) 708-2196.