Ryan Rogers wrote:\On a side note, when you (which I'm sure none of you will do now) make a reservation through the extremely convenient, but costly (for us) reservation application on our website, it does inform you of the 90 minute table time - so there's that.
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Paul T Carney wrote:To clarify, this wasn’t about Vetti ...
Robin Garr wrote:Ryan Rogers wrote:\On a side note, when you (which I'm sure none of you will do now) make a reservation through the extremely convenient, but costly (for us) reservation application on our website, it does inform you of the 90 minute table time - so there's that.
I hope it works for you, but I wonder if you risk shrinking your base by leaving some fraction of your customers upset and disinclined to return. I hope it works. I wish you well. But I wonder how other popular restaurants with limited seating have addressed similar concerns. Might it be well to look around at other wheels before inventing a new one?
Ryan Rogers wrote:You all are more than welcome to vilify me and say you’ll never visit bar Vetti, but I would challenge you to put yourselves in my shoes where I’m trying to do what’s best for our employees.
Nora Boyle wrote:We also have a suggested 90 minute policy and I’ll bet your poster was referring to us. We, at El Mundo, go on a wait every night. ...
Nora Boyle wrote:Hope this clears the air a bit, and maybe you can see it from a business prospective. As our table toppers state, “During peak hours, you may be asked to respect an hour and a half maximum at this table”. We base our wait estimates on 90 minutes and shall continue to do so.
Thanks for the opportunity to respond!
El Mundo
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