Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Robin Garr

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Derby Season events: Post 'em here!

by Robin Garr » Sun Apr 01, 2018 9:54 pm

If you're having a special dinner or other event related to Derby season, from Thunder Over Louisville to day-after-the-race brunch, feel free to post them to this thread with the usual constraints: No further permission needed; change the title to include the restaurant name; and please avoid PR language and stick to the details.
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Robin Garr

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Oaks and Derby at Brasserie Provence

by Robin Garr » Mon Apr 09, 2018 3:19 pm

Celebrate Oaks & Derby with Our Special 3-Course Trifecta Menu with Choices on Friday, May 4 & Saturday, May 5.

Our 3-Course Trifecta Menu offers Appetizer Choices of White Asparagus Salad, Lobster Bisque, Tomato Goat Cheese Tart or a Lion's Mane Mushroom Cake. Entrée selections include Beef Filet Mignon Wellington with Port Balsamic Reduction, Baked King Salmon with a Citrus Beurre Blanc, Roasted Rack of Lamb with Syrah Demi-Glace, or Seared Sea Scallops with Nantua Sauce. Finally, indulge in one of our decadent dessert choices, including Crème Brûlée, Warm Flourless Chocolate Cake, Pistachio Macaron Cake, or our Signature Honey Almond Cheesecake. Our Winning Trifecta Menu, created by Chef Patrick Gosden, is only $85 Per Person plus tax & gratuity.

Plus, start your Trifecta Dinner with an Optional Assorted French Gourmet Platter for $65 (sharable for 4 people.)

As an additional bonus, Tables Reserved for our Trifecta Event are guaranteed on Friday & Saturday for the Entire Evening!

For Oaks and Derby Reservations Please Call 502.883.3153
or go online to www.brasserieprovence.com

Brasserie Provence is located at 150 North Hurstbourne Parkway in the Forum Shopping Center.
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GaryF

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Derby at Equus

by GaryF » Fri Apr 13, 2018 1:08 pm

[/b]Equus [/b]Derby/Oaks spots are going fast.
Call Gary or Greg at 502.897.9721 to make your reservation.
$75. plus tax and gratuity.

Appetizer
Single Seared Scallop with Saffron Lemongrass Coulis
paired with Jumbo Grilled Shrimp, Bourbon Gastrique

Salad
Field Greens with Quinoa, Goat Cheese,
Spiced Sweet Nuts, Balsamic Vinaigrette

Entrée
Dual Plate: Beef Tenderloin with Truffled Mashed Potatoes
with a Morel Mushroom reduction, paired with
Petite Baked Salmon Oscar, Hollandaise

Dessert
Peach Upside Down Cake
Buttermilk Ice Crream, Blueberry Gastrique,
Almond Granonla

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