by Chris M » Thu Jan 24, 2008 10:06 am
The beer and tomato juice thing is a very hispanic way to drink your beer. Tomato juice and any combination of lime juice, green olives, clamato, worchester, maggi sauce or hot sauce and beer. AB is not the first brewer to offer this, and I'm sure won't be the last. It is commonly referred to as a cerveza preparada or a michelada cubana and is often "on the menu" in much of the southwest and southern California. I had my first one in Texas many years ago.
It's similar to a Bloody Mary only with beer instead of vodka.
I find it no more or less disgusting than a Bloody Mary or a bourbon and Coke or a screwdriver.... tequila sunrise, appletini.... etc. etc. etc.
Last edited by Chris M on Thu Jan 24, 2008 3:28 pm, edited 2 times in total.