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Seasonal dinners and events for Easter? Post them here!

by Robin Garr » Thu Mar 01, 2018 4:20 pm

It's hard to believe that Easter is only a month off! It falls on April 1 this year, giving rise to all manner of liturgical jokes. If you're having a special dinner or other event, feel free to post them to this thread with the usual constraints: No further permission needed; change the title to include the restaurant name; and please avoid PR language and stick to the details.
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Easter Brunch at Brasserie Provence

by Robin Garr » Thu Mar 01, 2018 4:42 pm

Brasserie Provence is delighted to offer a three-course Easter Brunch with choices on Easter Sunday, April 1, from 11 a.m. to 2 p.m. Brunch guests may choose among five different appetizers, entrées and desserts.

Appetizers hint at Provençale and French influences, such as Mussels Marinières and a Warm Tomato Goat Cheese Tart. The list of Entrées features Roasted Coulotte Beef Steak, Lamb Chops, Cod Niçoise, Coq au Vin and an Artichoke Asparagus Quiche. Dessert selections include French classics like Crème Brûlée and Warm Flourless Chocolate Cake.

Easter Brunch is $40 per person plus tax and tip.
A children's menu is also available for $15 per child (under 12 only)
*A Credit Card is REQUIRED to hold All Reservations for this Event*

For reservations call 883-3153 or go online to http://www.brasserieprovence.com

Brasserie Provence is located at 150 North Hurstbourne Parkway in the Forum Shopping Center.

Here's the Easter Brunch menu:

Appetizer
Choice of One
Spring Salad
Romaine lettuce, radish, baby bell peppers, shaved Parmesan, kiwi vinaigrette
Vichyssoise Soup
Potato leek cream soup, fried carrots
Warm Tomato & Goat Cheese Tart with Basil
Moules Marinières
Mussels in white wine garlic cream sauce
Smoked Salmon Benedict
Poached egg, English muffin, Hollandaise sauce

Entrée
Choice of One
Roasted Beef Coulotte Steak
White cheddar risotto, asparagus, cremini mushroom cream sauce
Roasted T-Bone Lamb Chops
Fingerling potatoes, green peas, shallots, whole grain mustard sauce
Coq au Vin
French cut chicken breast, heirloom carrots, pearl onions, potato and bacon mushroom red wine sauce
Seared Cod Niçoise
Thyme polenta, ratatouille, Pistou
Artichoke and Asparagus Quiche
French fries, mesclun salad

Dessert
Choice of One
St Angel Cheese
Warm Flourless Chocolate Cake
Crème Brûlée
Honey and Almond Cheesecake
Lemon Tart

$40 per person

Children’s Menu $15
Only for Children under 12, Choice of One, Includes Gelato and Soft Drink
Croque-Monsieur
Brioche, ham, Gruyère cheese, béchamel, french fries
Chicken Breast, Mac and Cheese
Cheese Burger, french fries
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Robin Garr

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Re: Seasonal dinners and events for Easter? Post them here!

by Robin Garr » Thu Mar 15, 2018 1:23 pm

Bourbons Bistro will offer Easter Brunch on April 1 from 10 a.m.-2 p.m. This is a reservation-only event. Call call 894-8838 or click http://bourbonsbistro.com/reservations-marquee/ to make your reservation today.

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