by Richard S. » Sat Jan 27, 2018 4:31 pm
I don't think I've been to a KFC in the past 10 years where it wasn't some sort of major hassle. "It'll be 15 minutes for extra crispy" or something along those lines. A few months ago I went to the drive-thru at the one in Fern Creek, and they had a sign taped over the speaker that said "closed due to staffing shortage." I went to pull away but noticed there were people in the dining room, so I stopped and went in. Turned out they were actually open but only had two people working, so they were trying to limit their business.