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Robin Garr

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Tue Feb 27, 2007 2:38 pm


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Duckhorn Vineyards dinner at 502 Bar & Bistro

by Robin Garr » Wed Jan 03, 2018 11:17 am

The 502 Bar & Bistro hosts Duckhorn Vineyards wine dinner Jan. 18

The 502 Bar & Bistro in Norton Commons will offer a six-course menu paired with Duckhorn Vineyards wines by certified sommelier Michael Taylor of Southern Glazer’s Wine & Spirits on Thursday, Jan. 18 at 7 p.m. Inspired by seasonal winter flavors, executive chef Ming Pu’s menu will include Cornish game hen burgoo, rabbit consommé and ginger apple sorbet. During dinner, Taylor will talk about the history and tasting notes of the Duckhorn Vineyards selections.

Cost for the evening is $75 per person, plus tax and tip. For reservations, call 742-4772.

The 502 Bar & Bistro wine dinner menu includes:

First Course
Charred root vegetables with braised beets, carrot confit, poached radish and tamarind ginger aioli
Duckhorn Sauvignon Blanc

Second Course
Kentucky vol-au-vent with Cornish game hen burgoo
Migration Pinot Noir

Third Course
Rabbit consommé with Benton’s bacon lardons, brunoise of squash and rabbit confit
Duckhorn Merlot

Fourth Course
Banana leaf-steamed halibut with tea egg marinade and smoked bacon aioli
Duckhorn Chardonnay

Fifth Course
Study of game with fennel, pink peppercorn gastrique and broccoli stems
Paraduxx Proprietary Red Blend

Ginger apple sorbet

Sixth Course
Petit gâteau with crémeux, hazelnut sable, caramel sauce, bourbon whipped cream and cherry gelee
Ferrari Carano Eldorado Noir

The 502 Bar & Bistro
10401 Meeting St.
Norton Commons

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