VIAS Imports Wine Diner With Rudy Basile at Cuvee Wine Table
Tuesday, December 12, 2017 at 7 p.m/
Rudy Basile was born in Pescara, Italy and has more than 20 years of experience in the wine and hospitality industry. As sales manager for VIAS Imports, his dedication to Italian culture drives his passion for seeking out and promoting the wines of his native country. He will be a delight to listen to while enjoying Chef Brandon Noe’s delicious menu.
MENU
1st Course
Acinum Prosecco
Prosciutto Wrapped Tomato, Mozzarella, Basil
Cod Crocchetta
Smoked Salmon, Cream Cheese, Olive, Crostini
2nd Course
Terredora Falanghina 2015
Shrimp, Calamari, Mixed Greens, Roasted Corn, Avocado, Tomato, Red Onion, Lime
3rd Course
Cantele Salice Salentino Riserva 2014
Orecchiette, Lamb Bolognese, Parmesan
4th Course
Fattoria Del Cerro Vino Nobile di Montepulciano 2013
Roasted Chicken With Olives, Lemon, Grilled Vegetable
5th Course
Colpetrone Sagrantino di Montefalco 2010
Romano and Tartufo Salumi
$65 for a 5-course menu with five wines
(Does not includes tax or tip)
For reservations and additional information please call 242-5200
Cuvee Wine Table
3598 Springhurst Blvd
http://Cuveewinetable.com