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Robin Garr

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Tue Feb 27, 2007 2:38 pm


Crescent Hill

Holiday Champagne dinner Dec. 7 at Brasserie Provence

by Robin Garr » Thu Nov 16, 2017 10:14 am

Brasserie Provence hosts its 4th annual 5-Course Holiday Champagne Dinner
With Julie DeFriend Advanced Level Sommelier from Vintner Select
Thursday, Dec. 7, 2017
Featuring an International Food Tour from Chef Patrick Gosden

Reception 6:30 p.m.
Domaine de la Ferrandière Pinot Gris Frisante, Sud de France 2016
USA: Fried Maine Lobster & Kentucky Mushroom Fritter
Sweet California Chili Sauce

Dinner 7 p.m.
Chartogne-Taillet “Cuvée Sainte Anne”, Merfy Champagne NV
EU: Norwegian Smoked Salmon Benedict
Poached Duck Egg, Hollandaise Sauce, English Muffin
Pierre Peters “Cuvée de Réserve” Grand Cru Blanc de Blancs Brut, Le Mesnil-sur-Oger Champagne NV
Thailand: Grouper Cheeks Pad Thai
Jean Vesselle Brut Rosé “Oeil de Perdrix”, Bouzy Champagne NV
Argentina: Duck Confit Empanada, Red Cabbage Slaw
Duck Magret Asado Tortilla, Duck Fat Crisp Salsa, Ancho Pepper Aïoli
Geoffroy Ratafia de Champagne
Italy: Raspberry Tiramisu

$95 per person plus tax and tip
Wines will be available for purchase with a 15 percent discount through Westport Whiskey & Wine
Brasserie Provence is located at 150 North Hurstbourne Parkway, Louisville, KY, 40222.
For reservations call Guy Genoud 883-3153

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