by Clay Cundiff » Sun Nov 05, 2017 10:39 am
Went to Bar Vetti with a large group last night and tasted our way through probably 2/3's of the menu. The meal was very good throughout. Highlights were the roasted cauliflower appetizer, chicken liver crostini, and a bucatini with a short rib sugo that was maybe the best pasta dish I've had outside of Italy. Good cocktail list and a great selection of amaros for after dinner. Planning a return trip soon.
