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Robin Garr

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Tue Feb 27, 2007 2:38 pm


Crescent Hill

Dashe Cellars Wine Dinner at Cuvee Wine Table

by Robin Garr » Wed Oct 11, 2017 12:12 pm

Dashe Cellars Wine Dinner
With Aaron Smith from Dashe Cellars
Monday, October 16, 2017
7 p.m.

Assorted Passed Appetizers
Riesling Mcfadden Farm, Potter Valley, Mendocino County 2016

Second Course
White Beans, Roasted Pork, Ham Stock, Gruyere
Grenache Blanc, Monarch Mine Vineyard, Sierra Foothills 2016

Third Course
Lamb Stuffed Portabella, Tomato Sauce, Parmesan
Zinfandel Les Enfants Terribles, Potter Valley, Mendocino County 2015

Fourth Course
Buffalo Slider, Caramelized Onions, Cracked Black Pepper Aioli,
Smoked Gouda, Pancetta, with Roasted Fall Vegetables
Zinfandel, Dry Creek, Sonoma County 2014

Fifth Course
Chocolate Cups, Salted Caramel Ice Cream, Brownie, Raspberry
Zinfandel, Late Harvest, Lily Hill Vineyard, Dry Creek, Sonoma County 2015

Chef Brandon Noe

$75 5-course menu with 5 wines
(Does not includes tax & gratuity)
For reservations and additional information please call 242-5200

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