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Robin Garr

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Clam bake Oct. 22 at River House

by Robin Garr » Thu Oct 05, 2017 9:51 am

Chef John Varanese will host a Clam Bake on the River on Sunday, Oct. 22, from noon-4 p.m., at River House Restaurant & Raw Bar, 3015 River Road. The event will take place on the patio and lawn with a large steamer to prepare the meal overlooking the river. The menu will feature a dozen Top Neck clams from Buzzards Bay Massachusetts, corn on the cob, new potatoes, and chicken sun-dried cherry sausage. Guests can also enjoy live music and yard games. The cost is $17.95 per person, with the option to add a dozen extra clams for $12. Reservations are strongly recommended as quantities are limited, and can be made by calling 897-5000 or emailing letsdine@riverhouselou.com.

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