Chef Erik Abraham has added some new menu items at Varanese for the fall:
Appetizers:
Short Rib Taquitos - Slow braised short rib with pimento cheese, grape tomato salsa and salsa verde. $8
Prince Edward Island Mussels - Sauteéd mussels in a Thai-curry and coconut broth with Asian pork sausage. Served with grilled baguettes. $12
Entrees:
Changed - “V” Burger - Now char-grilled grass-fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries. $15
(it used to be: char grilled grass fed beef topped w/ smoked mozzarella, crispy prosciutto & chef john’s v-12 sauce.)
Added - Half-Roasted Chicken - Roasted chicken served with cavatappi mac n’ cheese, black eye peas and jalapeno cornbread. Topped with salsa verde and horseradish sauce. $24
Dessert:
Fried Apple Turnover - Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream. $7