Natural French Wine Dinner at La Chasse

Thanks to Robin for allowing me to do a bit of self-promotion! We have a very exciting French Wine Dinner this coming Monday at La Chasse, featuring only Natural Wines (organic, wild yeast, minimal wine-maker intervention, etc.). These wines have only been available in KY for a few months, and are very hard to find. Reservations call 502.822.3963. Menu below:

Natural FrenchWine Dinner
With Dauntless Distributing
Date: Monday, September 11, 2017
Time: 7:00 pm
Price: $75 per person*

Menu:
First Course: Savory Apple Fritter with Capriole Farms goat cheese & raisin-sage compote
Paired With: Noella Marantin “Les Pichiaux” Sauvignon Blanc 2015 Loire Valley, Fr.

Second Course: Baby Spinach Salad with compressed raspberries & blackberries, pecan brittle, pickled onion & lemon-pepper yogurt dressing
Paired With: La Boutanche Cinsault 2016 Rhone Valley, Fr.

Third Course: Cast Iron Seared Porcini Mushroom-Encrusted Scallop with bacon & brie risotto, cranberry fumet & micro basil
Paired With: Domaine Bernard Baudry Chinon 2014 Loire Valley, Fr.

Fourth Course: Dry Aged NY Strip with black garlic beurre noisette, smoked white beans & herb puree
Paired With: Eric Texier “Brezeme” Syrah 2015, Rhone Valley, Fr.

Dessert: French Toast with baked gruyere & strawberry relish
Paired With: Thibault “La Roue Qui Tourne” Rose of Gamay 2015 Loire Valley, Fr.

Executive Chef Andrew Welenken
Chef de Cuisine Kristina Dyer

*Exclusive of Tax and Gratuity

[Robin Garr]

Thanks, Isaac ... I know Baudry and Texier, and I know the others are going to be very interesting wines also. Looks like a great event.

I, for one, am looking forward to this divine menu at one of my favorite houses in town!

For the record, Chef Andrew is knocking it out of the park with his menu and style....if you've not been, get in and try it soon!