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Charcuterie plate

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Ed Vermillion

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Charcuterie plate

by Ed Vermillion » Fri Jun 23, 2017 7:27 pm

I really miss Jay Denham from Park Place days with his masterful mad charcuterie skills. Who has the best charcuterie plate in Louisville today and why do you recommend it.
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Alexis Rich

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Re: Charcuterie plate

by Alexis Rich » Fri Jun 23, 2017 7:47 pm

I like the one at Artesano. It's priced right, the meats and cheeses are delicious, and you can pick what you want. (You're not stuck with whatever they need to get rid of.) Plus, all the little extras like fruits, nuts and pickles make it interesting. There was some fruit jam on the last one we had and it was so good I ate it with my fork all by itself.
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Robin Garr

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Re: Charcuterie plate

by Robin Garr » Fri Jun 23, 2017 9:40 pm

Red Hog?
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Bill Veneman

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Re: Charcuterie plate

by Bill Veneman » Sat Jun 24, 2017 9:20 am

La Chasse has a great one! Oft make a meal off of it with Isaac Fox's increadable wine cellar selections!
If life's a Banquet, what's with all the Tofu?

Cheers!

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Margie L

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Re: Charcuterie plate

by Margie L » Thu Jun 29, 2017 12:10 am

Not a true charcuterie, but I like the county ham and cheese "tastings" at Garage Bar. Also, the Entremes at Havana Rumba is a real bargain with ham, chorizo, olives, cheese, almonds, quince paste, caramel, etc.
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Deb Hall

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Re: Charcuterie plate

by Deb Hall » Thu Jun 29, 2017 8:29 am

I would add Mercato Italiano as potentially my favorite( and I second Artesano) The charcuterie platter at Mercato is large, great selection and absolutely gorgeous.
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JustinHammond

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Re: Charcuterie plate

by JustinHammond » Thu Jun 29, 2017 8:39 am

I had a good one at Rye last night.

http://ryeonmarket.com/menu/

charcuterie
rillette croquette, pork terrine, finocchiona
+ accompaniments & bread 18
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison
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Mike D

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Re: Charcuterie plate

by Mike D » Thu Jun 29, 2017 8:57 am

I'm not a meat eater but a couple of my friends have raved about the charcuterie plate at Red Hog, and the C-J agrees this morning.
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Andrew A

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Re: Charcuterie plate

by Andrew A » Mon Jul 10, 2017 11:39 am

Ed Vermillion wrote:I really miss Jay Denham from Park Place days with his masterful mad charcuterie skills. Who has the best charcuterie plate in Louisville today and why do you recommend it.


Jay is at Red Hog and is still making hams and charcuterie. Everything is made in house.

https://www.instagram.com/p/BTrkVIvhaK1/
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Ed Vermillion

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Re: Charcuterie plate

by Ed Vermillion » Tue Jul 11, 2017 8:14 am

Thanks everyone! Some great suggestions. Good to know that Jay is plying his trade in town. Will get over to check Red Hog out!

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