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Robin Garr

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Tue Feb 27, 2007 2:38 pm


Crescent Hill

Celebration Dinner June 21 at Brasserie Provence

by Robin Garr » Mon Jun 05, 2017 5:50 pm

Brasserie Provence offers a Triple Celebration on Wednesday, June 21 at 6:30 p.m. with our annual Rosé Wine Dinner, Guest Chef Laurent Géroli's Retirement Dinner and the Summer Solstice.

Chef Laurent Géroli, who recently retired from the Hospitality Industry, creates a 5-Course Rosé Wine Dinner based on the People, Places & Dishes that influenced his cooking style. Advanced Level Sommelier Julie DeFriend from Vintner Select pairs these delicious dishes with Rosé Wines from 5 Appellations.

The Reception includes a Géroli Family Tradition of Antipasto Piatto, paired with Domaine du Dragon "Grande Cuvée" Côtes de Provence 2016. Dinner begins with one of Chef Géroli's favorite dishes from his years at the Ritz-Carlton - Whole Prawns in a Courvoisier Lobster Sauce with a 3-Onions Fondue & Micro Cilantro Melange paired with Frédéric Brouca de Facto Faugères 2016. Chef then pays homage to his adopted Kentucky home with Bourbon-Braised Pork Belly, Seared Diver Scallop and Carrot Ginger Apple Reduction, paired with Yves Cuilleron Syrah "Sybel" Collines Rhodaniennes 2016. For the Entrée, Chef Géroli shares his childhood grilling memories from Morocco to Montréal with a Lamb Kefta Chermola, Cumin-Rubbed Chicken Hearts and his Marinated Hanger Steak paired with the Mas de Gourgonnier, "Les Baux de Provence" 2016. Dinner ends with Chef's favorite dessert from his Grandmother - Dark Chocolate Mousse, Petits Sables and Pistachio Ice Cream, paired with an Italian Sparkling Rosé, the Malvirà Birbet Bracetto Roero.

The Rosé Wine Dinner is $75 per person plus tax and tip.
Reservations are required and can be made by calling 883-3153.
Wines will be available for purchase with a 15% discount through Westport Whiskey & Wine.

Brasserie Provence
150 N. Hurstbourne Pkwy.

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