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Mothers Day brunches, etc.

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Robin Garr

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Mothers Day brunches, etc.

by Robin Garr » Wed Apr 26, 2017 12:54 pm

Feel free to post them here! No additional permission is needed, but please remember to follow the usual two rules: (1) Put the restaurant name in the subject line, and (2) tone down the PR language and hype. Just the facts, please, without the superlatives.
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Robin Garr

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Mothers Day Brunch Bunch at Brasserie Provence

by Robin Garr » Wed Apr 26, 2017 12:55 pm

Brasserie Provence, 150 N. Hurstbourne Pkwy., will offer a 3-Course Mother's Day Brunch on Sunday, May 14 from 11 a.m.-2 p.m. Each course will have five choices:
Appetizer choices are Arugula Salad, Chilled Gazpacho Soup, Portobello Mushroom Ravioli, Mussels in White Wine and Garlic Cream Sauce, or Tomato Goat Cheese Tart.
Entrée selections are Filet Mignon and Egg with Gratin Dauphinois and Green Peppercorn Sauce, Shrimp Persillade, Grilled Salmon Fillet with a Mediterranean Lentil Salad, Grilled Pork Rib-Eye with Asparagus and a Sage Port Reduction, or Smoked Chicken Quiche.
Dessert choices include Warm Flourless Chocolate Cake, Crème Brûlée, Honey and Almond Cheesecake, or Pistachio Macaron Cake.
Mother's Day Brunch Brunch is $38 Per Person plus Tax and Tip.
A Children's Menu is also available for $15 Per Child (Under 12 Only.)
For Reservations: 883-3153 or http://www.brasserieprovence.com
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Mothers Day brunch at Varanese

by Robin Garr » Wed Apr 26, 2017 12:55 pm

Varanese Restaurant, 2106 Frankfort Ave., will offer Mother's Day brunch in addition to its regular menu on Sunday, May 14, from 11 a.m.-4 p.m., and add special appetizer and entrée specials for dinner after 5 p.m. Reservations are recommended and can be made by calling 899-9904 or emailing letsdine@varanese.com.

Here’s the Mother's Day brunch menu:

STARTERS
Chopped Salad with Hearts of Palm, Grape Tomatoes, Chick Peas,
Hard Boiled Eggs and Bacon Lardons Tossed in a Red Wine and Herb Vinaigrette $9
Cured Salmon Blinis Topped with Chive Crème Fraiche $8
Lobster Deviled Eggs Topped with Tobiko Caviar $9
Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey And Aged Woodland Farms Prosciutto $9
Soup de Jour $5 cup / $8 bowl

ENTREES
Pan Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise Served with Bacon-Potato Hash and Local Greens $16
House-Made Biscuits Topped with Grilled Beef Tenderloin, Poached Eggs and Truffle Hollandaise Served with Bacon Potato Hash and Local Greens $16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs Topped with Tomato-Basil Sauce $16
House Made Applewood Smoked Ham Steak Served with Bacon Potato Hash and Apple Butter Sauce $18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes $15
Grilled Tournedos of Beef Tenderloin Served over Roasted Garlic Whipped Potatoes Topped with a Natural Reduction $32

BAR SPECIALS
Mimosa or Bloody Mary Special - $7

For more information, please call 899-9904 or go to www.varanese.com.

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