by Iggy C » Thu Mar 30, 2017 9:39 am
Heh, even going in forewarned that this piece was going to be bad, this was pretty bad. I will say that there is probably something to be said for the argument that among high-end restaurants, there is a lot of homogeneity in terms of menus. Like, if I were traveling around the country seeing similar items pop up again and again, I might get jaded, too. This is not a Louisville problem, just a bored food writer problem, though.