Clay Cundiff wrote:I'm surprised that none of the restaurants in town have started to treat Derby reservations as a ticketed event in the style of Alinea/Tock. Seems like a no-brainer given the egregious number of no shows.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Chris M wrote:Is a ticketed event at a restaurant like a prix fixe menu where you pre pay the meal? That would be a good idea. I'd do that.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
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