Brasserie Provence will have a 3-Course Easter Brunch on Easter Sunday, April 16, from 11 a.m.-2 p.m. Guests will choose among five Appetizers, Entrées and Desserts. Appetizers show Provençale and French influences, such as the Carrot Vichyssoise Soup with Chive Crème Fraîche. Entrées include Roasted Coulotte Beef Steak, Lamb Chops, Grouper à la Nage, Coq au Vin and Quiche Lorraine. Dessert selections include Crème Brûlée and Warm Flourless Chocolate Cake.
Easter Brunch is $38 Per Person, not including tax or tip.
A Children's Menu is also available for $15 per child (under 12 only.)
For Reservations call 883-3153
Brasserie ProvenceForum Shopping Center
150 North Hurstbourne Parkway
http://www.brasserieprovence.com