Complete your Derby week experience with dining reservations at Marketplace - live jazz music Thursday, Friday and Saturday.
The Derby prix fixe menu is $75 per person, not including alcoholic beverages, tax or tip.)
FIRST COURSE
Seared Foie Gras* with Weisenberger Mills Hoe Cakes, Bourbon & Blackberry Coulis, Kentucky Country Ham and Micro Herbs
Caraway Savory Belgium Waffle with Rabbit & Fennel Sausage and
Orange & Endive Marmalade
Ramp Goat Cheese Salad with Aquaponic Mixed Greens, Asparagus Spears, Morel Mushrooms and Crispy Leeks with Sherry Vinaigrette (GF without Leeks)
Lobster Salad with Aquaponic Mixed Greens, Lobster tossed Crème Fraîche, Carrots,
Celery, Onion, Parsley and Chive, Garlic Croutons, with Tarragon Vinaigrette,
finished with Lemon Zest (GF without Croutons)
SECOND COURSE
Mushroom Burger with Seared Foie Gras, Cacivtta al Tartufo Cheese, and Caramelized Onions, Bone Marrow Butter tossed Pommes Frites served on a Challah Bun
(GF without Challah Bun)
Ricotta Gnocchi with Roasted Heirloom Carrots, Brussels Sprouts, Pickled Beets and
Sheltowee Farm Mushroom Sauce, topped with Fried Sage
Blackened Sea Bass* with Grilled Fennel & Israeli Couscous, Stewed Heirloom
Tomatoes, Niçoise Olives and Capers with Lime & Parsley Vinaigrette
Sous Vide 14oz Bone-in New York Strip* with Potato & Cauliflower Puree,
Butter Poached Romansch, Tobacco Onions and Red Wine & Black
Peppercorn Reduction (GF Onions)
Seared Scallops* with House-made Bacon and Haricot Vert, Red Bell Pepper,
Red Onion & Red Radish Succotash with Lemon & White Wine Beurre Blanc topped
with Arugula (GF)
THIRD COURSE
Chocolate & Orange Cake with Sweet Chocolate Sour Cream, Grand Marnier Crème Anglaise and Candied Orange Rinds
Blackberry Panna Cotta with Bourbon and Mint Syrup, Crushed Hazelnuts and
Dried Granny Smith Apple Chips (GF)
Macadamia Nut Blondie with Vanilla Bean Gelato, Salted Caramel and Granola
Marketplace Restaurant651 S. 4th St.
625-3001
http://www.theatersquaremarketplace.com