LEO's Eats with Robin Garr
Goat meat, asaro and kachumbari slaw at Funmi’s.
What do Americans know about Nigeria? Not much, to be frank, and sadly enough, a lot of what it isn’t good. Beyond Internet scammers with wacky schemes and Boko Haram terrorists, what do we know?
The most populous country in Africa, whose Yoruba culture goes back more than 1,000 years, and one of the world’s top producers of oil, Nigeria boasts coastal cities with glittering office towers and luxury living for the 1 percent. On the other hand, about 70 percent of Nigerians live in extreme poverty.
In other words, it sounds a little bit like Trump’s America! But let’s not go there today. Let’s focus instead on the warm and friendly people of a tropical nation with a hearty cuisine that’s well worth discovering.
Which brings us to Funmi Aderinokun and her crew, who’ve made Funmi’s Restaurant a welcoming place for the rest of us to discover Nigerian food and Nigerian hospitality since they came to Louisville in 2010.
Sunny light yellow, bright pumpkin and pale lavender walls give the small room a tropical feel, with attractive undraped blue-gray tables and a mix of black dinette chairs and simple wooden chairs. Unframed pictures of African scenes add splashes of color. Simple white stoneware plates and flatware wrapped in paper napkins set the tables.
Beverages include Coke products, tea, coffee and lemonade, but you really should try something more African as long as you’re sampling Nigerian goodies. Maltina, a sort of non-alcoholic African beer, is $2.50, but I recommend zobo (also $2.50), a tart-sweet and tangy Nigerian herb tea that may be served hot or cold. It’s good either way.
Funmi’s menu offers a good, quick introduction to the world of Nigerian cuisine, and it does take some introducing, as much of the fare is not widely known in the U.S. Happily, the menu clearly explains the ingredients in each dish, and Funmi and our friendly, helpful server, Lumi, are happy to go into more detail.
It’s a surprisingly extensive bill of fare, covering six menu pages, two of which offer entirely vegetarian and some vegan options. There are about 30 entrees overall, subdivided by the type of starch - and that requires some introduction, as fufu (a staple African dish of yam flour, cassava, corn flour and oat flour); asaro (a mash of potato, plantain and kale); tomato-filled jollof rice, African brown beans, and tuwo (a sort of corn flour mush) aren’t going to be familiar to most of us. All the entrees are closely clustered in price between $12.99 and $16.99.
The Nigerian appetizer combo plate ($9.99) offers a great way to get started, offering generous samples of four Nigerian goodies that you probably never heard of ...
Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/funmi ... an-flavors
You'll also find this review in LEO Weekly’s Food & Drink section today.
http://www.leoweekly.com/category/food-drink/
Funmi’s Café
3028 Bardstown Road
454-5009
http://funmiscafe.com
https://facebook.com/funmiscafe
Robin Garr’s rating: 86 points
