Marche Madness Wine Dinner at Brasserie Provence
with David DuBou and Advanced Level Sommelier Julie DeFriend
Tuesday, March 21, 6:30 pm
It's March. We are surrounded by basketball. But there are no games on Tuesday, March 21. So take the night off from March Madness and join us for Marche Madness! Marche is a wonderful, lesser known, region of Italy that shares its Western border with Tuscany. Here grapes like Sangiovese, Montepulciano, Lacrima and Verdicchio flourish. Come explore, taste, learn and enjoy!
$75 per person + tax and tip
For Reservations please call Guy Genoud 502-883-3153
or at http://www.brasserieprovence.com
Chef Patrick Gosden’s Menu & Featured Wines
Reception 6:30 p.m.
Olive all’Ascolana
Fried Stuffed Green Olives
Indigenous 2015 Verdicchio dei Castelli di Jesi, Marche, Italy
Dinner 7 p.m.
Pesce
TenBrodetto all’Anconetana
Seafood Stew in Tomato Sauce
Tenuta di Tavignano 2015 Lacrima di Morro d’Alba “Barbarossa”, Marche, Italy
Pasta
Tagliatelle Mare e Monti
Fresh Tagliatelle with Calamari and Mushrooms
Boccadigabbia 2013 Rosso Piceno, Marche, Italy
Carne
Ragù di Maiale
Pork Rib-Eye Steak with Chick Peas, Lentils & Prosciutto Ragoût
Tenuta di Tavignano 2013 Rosso Piceno “Cervidoni”, Marche, Italy
Formaggio
Caciotta al Tartufo e Insalata
Truffle Cow & Sheep Milk Cheese, Mâche Salad Walnut Apple Vinaigrette
Fattoria Le Terrazze 2013 Rosso Conero, Marche, Italy
Wines will be available for purchase with 15% discount through Westport Whiskey & Wine