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Robin Garr

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Marche Madness Wine Dinner at Brasserie Provence

by Robin Garr » Sat Feb 25, 2017 3:43 pm

Marche Madness Wine Dinner at Brasserie Provence
with David DuBou and Advanced Level Sommelier Julie DeFriend
Tuesday, March 21, 6:30 pm

It's March. We are surrounded by basketball. But there are no games on Tuesday, March 21. So take the night off from March Madness and join us for Marche Madness! Marche is a wonderful, lesser known, region of Italy that shares its Western border with Tuscany. Here grapes like Sangiovese, Montepulciano, Lacrima and Verdicchio flourish. Come explore, taste, learn and enjoy!

$75 per person + tax and tip
For Reservations please call Guy Genoud 502-883-3153
or at http://www.brasserieprovence.com


Chef Patrick Gosden’s Menu & Featured Wines

Reception 6:30 p.m.

Olive all’Ascolana
Fried Stuffed Green Olives
Indigenous 2015 Verdicchio dei Castelli di Jesi, Marche, Italy

Dinner 7 p.m.
Pesce
TenBrodetto all’Anconetana
Seafood Stew in Tomato Sauce
Tenuta di Tavignano 2015 Lacrima di Morro d’Alba “Barbarossa”, Marche, Italy

Pasta
Tagliatelle Mare e Monti
Fresh Tagliatelle with Calamari and Mushrooms
Boccadigabbia 2013 Rosso Piceno, Marche, Italy

Carne
Ragù di Maiale
Pork Rib-Eye Steak with Chick Peas, Lentils & Prosciutto Ragoût
Tenuta di Tavignano 2013 Rosso Piceno “Cervidoni”, Marche, Italy

Formaggio
Caciotta al Tartufo e Insalata
Truffle Cow & Sheep Milk Cheese, Mâche Salad Walnut Apple Vinaigrette
Fattoria Le Terrazze 2013 Rosso Conero, Marche, Italy


Wines will be available for purchase with 15% discount through Westport Whiskey & Wine

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