Come Join Varanese for our special Valentines Dinner. Chef John is centering his menu around food that is considered a Aphrodisiac. How fun and creative does this sound. Enjoy a night of sexy food, great service and incredible jazz music.
A TASTE OF LOVE
Oysters on the ½ Shell Topped with a Pineapple –Cilantro Salsa
Hearts of Romaine, Artichoke, and Palm Salad Dressed by Gorgonzola Cheese, Grape Tomatoes, and Raspberry-Honey Vinaigrette
Grilled Certified Angus Beef Tenderloin Finished with a Black Truffle Demi Glaze and Gnocchi Tossed with a Pesto Cream Sauce
Coriander Seared Ahi Tuna served over Crab Fried Rice and Hand Carved Baby Carrots Drizzled with a Passion Fruit-Ginger Hoisen
Moist Chocolate Cake Filled with a Sun-Dried Cherry Jam Topped with a Tahitian Vanilla Bean Cream Cheese Icing
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