Jay M. wrote:Ray Griffith wrote: ...brunch at The Eagle...
So, how is the food? Been for drinks only (on the patio).
First, know that I am not a fried chicken connoisseur as it has been a few years since I have had fried chicken. That said, it was delicious! The batter was crispy with a little kick and the chicken itself was juicy and had tons of flavor. The menu says “house brined”. Whatever they do, it works. One criticism is that the oil used for mine probably could have been filtered or changed.
I had the collard greens for the side and they were quite good.
They also have an ample beer selection.