Valentine's Day dinners and events

[Robin Garr]

As we do with holiday events, restaurateurs, chefs, servers and fans are welcome to post Valentine's Day dinners and other events in this thread without requesting further permission.

The usual two requests apply:

* Change the subject line to reflect the restaurant posted.

* If you are reposting a news release or if you tend to think in PR language, please take care to remove any hype and superlatives and simply give us the facts.

Thanks, and Happy Valentine's!

[Robin Garr]

Valentine's Day Dinner at Proof on Main
Proof on Main will offer "for two" shared entree specials or a five-course prix fixe menu for the Valentine season, Friday through Sunday and Tuesday, February 10-12 and 14. Call 217-6360 for reservations, or learn more at
http://www.21cmuseumhotels.com/louisvil ... 8dc1fb650c

Proof also plans "+Lunch: Love in the Lounge," a love-themed tour of Fallen Fruit’s exhibit The Practices of Everyday Life, followed by lunch and dessert. Learn more at the link:
http://www.21cmuseumhotels.com/louisvil ... 8dc1fb650c

Finally, 21c is offering a special Valentine’s Day hotel package with rose petal turndown, a bottle of bubbly and house-made chocolates from chef Mike Wajda.
For hotel reservations, call 217-6300

Come to Mirin alone and receive 15% off.

We aren't fancy and don't pretend to be.

[Robin Garr]

Give your Valentine the Gift of Provence
Saturday, February 11, and Valentine's Day, Tuesday, February 14
Three-course prix fixe menu with choices includes "aphrodisiac Ingredients known to spark romance. plus Amuse Bouche and chocolate mignardise!
$65 per person plus tax and tip. Also available, special Valentine's sparkling cocktail! Two seatings both days: 5 to 6:30 p.m. and 7:30 to 9 p.m. Reservations, call 883-3153 or at http://www.brasserieprovence.com

For the second year in a row, Sweet Surrender will be offering a Four-course Dessert Tasting in our private dining room.

Reservations are available for different times on Friday, February 10th, Saturday, February 11th, and Tuesday, February 14th. Gluten free options will be available for each course, if requested in advance.
$45 per couple
Reservations are required and can be placed by calling (502) 899-2008.

Included in the courses will be a fresh berry plate with a trio of dipping sauces, french macarons, flourless chocolate torte, and cream puffs. A photo of the courses is attached below. The tasting may include a surprise or two though...

Also available leading up to Valentine's Day are a selection of hand-dipped Chocolate Truffles and other Valentine's Day themed cookies and cakes for pick-up and special order. The cafe will be open and operating as normal throughout these festivities. The cafe hours are as follows:Tuesday-Thursday, 10:00AM-10:00PM, Friday and Saturday, 10:00AM-11:00PM.

For those who don't have time to drop by Sweet Surrender and pick-up a treat, Sweet Surrender has partnered with Nanz & Kraft Florist to offer desserts via delivery. Cakes, cookies, truffles and more can all be ordered online through the Nanz & Kraft website, http://www.nanzandkraft.com/sweetsurrender/. A minimum of 24 hours notice is required.

[Robin Garr]

Giving singles an opportunity to treat themselves to a romantic night out, Garage Bar will offer a three course, prix fixe menu designed specifically for those who plan to fly solo.

The $20 meal begins with a mixed lettuce salad with caramelized apples, candied walnuts, honeyed yogurt and apple cider vinaigrette, followed by chicken fazzoletti with country ham, parmigiano and a poached egg. For dessert, guests will enjoy orange chocolate cake with dark chocolate ganache, cherry jam and whipped cream. Menu priced at $20.

Signature Garage Bar items such as pizzas and cocktails will also be available.

For reservations call 749-7100.

[Robin Garr]

Anoosh Bistro will offer a special three course Valentine’s Day dinner for $65 per person. Entrée choices include Rack of Lamb, Beef Tenderloin, Lobster Tail, Sea Bass and Coconut Curry Tofu. The complete menu is available on our Facebook page. Call 690-6585 for more details or to make a reservation.

Asiatique is offering the four course pre fixe menu on Valentine's Day for $45.00/guest (excluding beverage, tax and gratuities). For full menu, please check our Facebook page, (https://www.facebook.com/events/221324708327614/).
Please call 502.451.2749 for more information and/or make reservation.

[Robin Garr]

Tikka House will offer a special set menu dinner for Valentine's Day. Reserve your rable at 749-4535.

[Robin Garr]

RYE ON MARKET TO HOST VALENTINE’S DAY ‘MIXER’
Featuring Copper & King’s Brandy, Chocolates

Single this Valentine’s Day? RYE On Market is hosting a Valentine’s Day Mixer for people on the market. RYE is partnering with Copper & King’s to offer Valentine’s themed drink specials and small bites available exclusively at RYE’s bar. Try these $8 cocktails:

A Good Old Fashioned Lover Boy- Copper & Kings Aged Brandy, Demerara Sugar, Bitters
She Walks Into Mine- Gin, St. Germain, Byrrh, Lemon, Sparkling Rose
When Harry Met Sally- Bourbon, Lime, Becherovka, Bitters

RYE will provide cheesy Valentine’s Day cards for you to give to a friend or crush. And, because every Valentine needs something sweet, Copper & King’s will be giving away brandy chocolates.

RYE chef Zach Chancey has also crafted dishes featuring lamb from Freedom Run Farm, a 100% grass fed, female owned and operated farm in Smithfield, Kentucky. In addition to this “For the Love of the Lamb” dinner, RYE’s full menu will be available.

RYE opens at 5PM Tuesday-Saturday; bar open late. For reservations visit ryeonmarket.com or download the Resyapp.

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For reservations visit www.ryeonmarket.com