Robin Garr wrote:Thanks for letting us know, Steve!
Andrew Mellman wrote:Robin Garr wrote:Thanks for letting us know, Steve!
Who is Steve?
nd don't forget country-fried steak! (or would that be same as "Swiss steak"?!)Andrew Mellman wrote:....the "meat and three" were liver and onions, Swiss steak, the old diner mainstays!
argh!! my bad!Iggy C wrote:They're a meat and three? Hmm, interesting. By looking at the menu they have on Facebook, I thought they were like a diner-y kind of thing. What do you recommend?
Willie Myers wrote:argh!! my bad!Iggy C wrote:They're a meat and three? Hmm, interesting. By looking at the menu they have on Facebook, I thought they were like a diner-y kind of thing. What do you recommend?
I hadn't eaten there in years and my last recollection was that they did meat 'n 3. perhaps, years ago they did - - but obviously, not now.
so if they're just going to push breakfasts and a bunch of burgers/sandwhichs, hard to see what would seperate them from a lot of very good other places in town?
btw, does anyone know if there *are* any good meat 'n 3's left around here?
Iggy C wrote:Franco's is sort of like one. Sometimes the line between meat and three and cafeteria is blurry.
ka-CHING!Iggy C wrote:Yeah, pick a meat, pick three sides. The one I used to like as a kid had this menu. The griddle fried cornbread is not listed and must be asked for.
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