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Robin Garr

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Special menu for RYE's fifth birthday

by Robin Garr » Wed Jan 11, 2017 3:14 pm

RYE’s Five-year anniversary menu launches today, January 11, and runs through the end of the month. RYE opens at 5 p.m. Tuesday-Saturday; bar open late. For reservations visit http://ryeonmarket.com.

5 YEAR ANNIVERSARY MENU

DRINKS - $5 each
Pimms Cup - Pimms, Orange, Rosemary
Bite the Bulleit - Bourbon, Lemon, Honey, Ginger
The Shit - Gin, Chili Lime, Lemon
Standard Issue Peacoat - Bourbon, Grapefruit, Orange Bitters, Cardamom-Black Pepper Syrup, Sparkling
Pickle Back - Shot of Rye Whiskey, Shot of Pickle Brine

FOOD- $5 each

Triple Cooked Fries - Chipotle Aioli
Oysters Rockefeller - Garam Masala, Butter, Bacon
Sally Lunn Slider - Pork BBQ, Cole Slaw, Pickle
Fritto Misto - Pickled Fried Vegetables, Chili-Lime Aioli
Beef Meatballs - Tomato Cumin Sauce

https://facebook.com/RyeOnMarket
@ryeonmarket
For reservations visit www.ryeonmarket.com

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