by Gayle DeM » Thu Jan 12, 2017 12:29 pm
Yesterday (Wednesday) the sandwich special of the day at Brasserie Provence was Salmon Crouquett with lettuce, tomato and aioli on ciabatta. Heaven! Probably the best salmon croquette I've had since my youth.
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck