Bill P wrote:Uuugh. Should have check the obvious befroe posting this. Lotsa Pasta has it. Any place else?
I get mine at Lotsa Pasta. I used to get it at Creation Gardens, too, but they no longer do retail sales. So, basically, no help here
You have a Rainbow Blossom store near you. I checked at one near me this morning and while they have flours from every grain imaginable, I saw no 00 flour.
My Kroger store had the product shown below in a specialty Italian area, but it has other ingredients and is not just flour. I see that the Delallo line of products (the brand in the photo) does include Tipo 00 flour. My Kroger is relatively small. If you are near a larger Kroger (JayC??), maybe it would have the flour on the specialty Italian shelf. Or, because they carry the Delallo line, maybe they would bring in the flour for you. I've seen the larger Kroger stores with a section they call "requested items" or "because you asked", and they stock special request items that might be of interest to other shoppers.
Do you use it for fresh pasta? I find it takes more liquid (eggs) to bring the dough together than amounts recommended in recipes calling for AP flour. Anyone else experience that? The physics of the finer grind would suggest so, too.