Brasserie Provence takes a European tour with a 5-Course Wine Dinner on Thursday, January 26, at 6:30pm. Wine expert David DuBou from Vintner Select will explore a variety of wines made with grapes that are not used in France, but are mainstays of Italy, Austria, Spain and Portugal.
Chef Patrick Gosden offers a menu to complement these wine appellations, starting with Fried Artichoke Hearts with Shaved Parmesan served with Indigenous Prosecco from Italy for the reception. The appetizer includes an Asparagus Goat Cheese Terrine matched with Markus Huber Gruner Veltliner from Austria, followed by a pasta course with Chef's family Lasagna recipe accompanied by Italian Spinetta Casanova Chianti Riserva. For the entrée, a delicious Cauliflower Crusted Lamb Chop & Pimento Capsicum Relish pairs perfectly with Vina Otano Rioja Reserva from Spain. The dinner will end with Chef's Tartaruga Brownie & Kentucky Farm Blue Cheese served with a Portugese Kopke 10 Years Old Tawny Port.
The dinner is $65 per person plus tax & gratuity. Reservations are required and can be made by calling 502-883-3153
Wines will be available for purchase with 15% discount through Westport Whiskey & Wine.
Brasserie Provence is located at 150 North Hurstbourne Parkway, Louisville, KY, 40222.
Please visit us at www.brasserieprovence.com
