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JustinHammond

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Re: Best steak in Louisville?

by JustinHammond » Mon Jan 09, 2017 9:34 pm

https://media.wix.com/ugd/211029_582428 ... 8df22d.pdf

Every night at Le Moo, each guest celebrating their birthday in a group of four or more receives a credit for their entrée up to the dollar amount of their age! It's a deal worth celebrating!
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Ron Johnson

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Re: Best steak in Louisville?

by Ron Johnson » Tue Jan 10, 2017 4:18 pm

Red Hog
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JustinHammond

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Re: Best steak in Louisville?

by JustinHammond » Tue Jan 10, 2017 9:39 pm

Ron Johnson wrote:Red Hog


Been 4 times, never been a steak on the menu.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison
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Robin Garr

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Re: Best steak in Louisville?

by Robin Garr » Tue Jan 10, 2017 9:52 pm

JustinHammond wrote:
Ron Johnson wrote:Red Hog


Been 4 times, never been a steak on the menu.

That's just what I was thinking. Great steaks retail to go. Interesting small plates based, but not a steak house.
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chris.stahl

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Re: Best steak in Louisville?

by chris.stahl » Sat Jan 21, 2017 1:11 pm

Don't necessarily have to go to a steakhouse to get the best steak in town. I'm partial to Bistro 1860's aged ribeye steak. Probably the best steak I've had in town.
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Ron Johnson

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Re: Best steak in Louisville?

by Ron Johnson » Wed May 24, 2017 9:29 am

Making an addition to this thread just in case someone reads it and walks away thinking that one cannot order steak at Red Hog's restaurant side. They absolutely do have steak on the menu. the menu changes daily, so it may not be there every day, but they do have steak. I actually had one last night, and it was delicious.
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Robin Garr

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Re: Best steak in Louisville?

by Robin Garr » Wed May 24, 2017 10:40 am

Ron Johnson wrote:Making an addition to this thread just in case someone reads it and walks away thinking that one cannot order steak at Red Hog's restaurant side. They absolutely do have steak on the menu. the menu changes daily, so it may not be there every day, but they do have steak. I actually had one last night, and it was delicious.

Thanks, Ron. We were told early on not to expect steaks too often, as a simple matter of supply. Good to know that it can happen, though!
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Christina Hall

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Re: Best steak in Louisville?

by Christina Hall » Wed May 24, 2017 11:14 pm

I had an excellent ribeye last Friday at Selena's. I'd go back there any time for a steak!
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Carla G

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Re: Best steak in Louisville?

by Carla G » Thu May 25, 2017 6:05 am

Yeah Selena's is like going to your favorite auntie's place. Really doesn't matter what's on the menu, it'll be good, and the atmosphere is (or has been for me) always warm and friendly.
So happy to have them in the area.
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Will Crawford

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Re: Best steak in Louisville?

by Will Crawford » Sun May 28, 2017 9:14 am

Butchertown Grocery has an excellent dry aged rib eye.
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alejandro.magallanez

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Re: Best steak in Louisville?

by alejandro.magallanez » Wed May 31, 2017 9:09 am

Will Crawford wrote:Butchertown Grocery has an excellent dry aged rib eye.


Are you selling them that steak Will? :wink:

When I was the chef at Z's Downtown as far as we knew we were the only restaurant dry aging our own steaks. Specifically we did a 28-day age on bone-in ribeye as well as a 14-day age on bone-in Duroc pork chops. We had converted an old walk-in cooler in the Kuntz's catering kitchen and aged meat for both locations. Since the downtown location closed after the end of my tenure there I cannot speak as to if they are still doing this or not.
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Andrew Mellman

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Re: Best steak in Louisville?

by Andrew Mellman » Wed May 31, 2017 2:39 pm

alejandro.magallanez wrote:
Will Crawford wrote:Butchertown Grocery has an excellent dry aged rib eye.


Are you selling them that steak Will? :wink:

When I was the chef at Z's Downtown as far as we knew we were the only restaurant dry aging our own steaks. Specifically we did a 28-day age on bone-in ribeye as well as a 14-day age on bone-in Duroc pork chops. We had converted an old walk-in cooler in the Kuntz's catering kitchen and aged meat for both locations. Since the downtown location closed after the end of my tenure there I cannot speak as to if they are still doing this or not.


Ruby's has always advertised dry-aged meat, and Brennan's Catch 22 claims they do also.
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