RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Andrew Mellman wrote:Concur with Ruby's. I believe it is still the only dry aged steak in the city, and that really makes a noticeable difference.
Ruth's Chris (the 800 degree plate insures your steak will be well done by the time you finish)
[/quote]Mark R. wrote:I thought that the steaks at Morton's were dry aged?
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amanda.rhye wrote:Any opinions on Ruby's vs Le Moo? In any case I think everyone just made our steakhouse bucket list for Louisville!
amanda.rhye wrote:Thank goodness for the facebook login option, it has been so long since I've posted on here that I forgot my old password!
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