Andrew Mellman wrote:While I don't know how similar recipes might be, could it be that if one knows how to make the gluten-free version of "XXXX", then making the 'normal' version of "XXXX" might be easy? (I'm thinking that the main purpose is to educate future chefs et al, so if they can master the harder version the easier would be a given)
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:It's really as simple as this: If I want a big bowl of gluteny yum, I'll give Winston's a pass. Otherwise, I'll give them a look when my gluten needs are not calling. We have a city full of amazing places to eat. Winston's is now just another unique option.
Good times.
Steve P wrote:Since my lovely bride was diagnosed with Celiac Disease a year and a half ago....we have both came to the conclusion that the cooks...oh I'm sorry "Chef's" in 80% of local restaurants don't know what a "gluten" is...That or they just -assume- that anyone requesting a "Gluten Free" menu is just on some kind of "Hippie diet" and a little crouton in the salad won't hurt a thing. The list of culinary/allergen faux pas we've experienced in the past year (at locations ranging from fine dining to carry out joints) is either comical or frightening - depending on one's perspective. The fact that Winston's is (apparently) attempting to educate the next generation of culinarians <lol> in the importance of actually BEING gluten free when you SAY you are gluten free is indeed a welcome change. We will look forward to dining at Winston's in the near future. ,two thumbs up>.
Christina Hall wrote:It must have been horrible to be diagnosed with Celiacs when so many people have been using "gluten allergy" as a crutch to get what they want. I'm very interested to know how/why they came to believe and eventually diagnose her. (does she have a blog, or can you direct me to one that would educate me more?) I'm glad you are able to find places that can accomodate her needs!
Carla G wrote:I sincerely feel for those people that have debilitating food allergies. Those without such problems should thank their lucky stars that they can go into almost any restaurant they want and find something to eat that won't hurt them or make them sick. That's an on going risk for some people, whether it's a gluten , dairy, nut, shellfish or some other allergen , a slip up in the kitchen can, for many, mean a night in the emergency room.
I simply don't understand the intolerance voiced by those that needn't worry about such things. Maybe be grateful instead of snippy.
Kudos to Winstons for their educational leadership.
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