On December 11, 2016, local chefs Lawrence Weeks and Keith Jones of Hillbilly Tea, Jordan Delewis of Against the Grain Brewery and Dan Thomas of the American Culinary Federation, Kentucky Chapter are hosting a fundraiser to benefit hospitality workers displaced by the Gatlinburg fires. $10 per person will be donated to the Dollywood Foundation. This event is open to the public. Doors open at 7 PM and will be serving until 10pm or until the food runs out. Come have some fun and support this worthy cause.
Here is the full menu:
Ginger Salad 3
Iceberg/pickled carrot/hakurei turnip/ginger miso vinaigrette/scallion
Okonomiyaki 8
Cabbage pancake/kewpie mayo/tonkatsu sauce/katsubushi
Tempura Frog Legs 8
Nori Aioli/togarashi/scallion
Liver & Onions 8
Fried chicken livers/smoked pork belly/caramelized onion/jus/balsamic glaze
Smoked Short Rib Ramen 13
Creamy miso tonkotsu broth/seasoned tea egg/bean sprouts/enoki & shiitake/scallion
Vegetarian Billy Bowl 13
Roasted mushroom broth/Good Earth Tea & miso glazed hakueri turnip/seasoned tea egg/bean sprouts/grilled mushroom/benne
Tandoori Chicken & Dumplings 13
Tandoori chicken/cardamom & caraway dumplings/rajili/mint chutney/pappadum
