Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Robin Garr

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Holiday season hours and events!

by Robin Garr » Tue Dec 06, 2016 11:07 am

Now is the time and here is the place to post information about all manner of holiday season dining news: Openings (or closings) on Christmas Eve, Christmas Day, New Year's Eve and New Year's Day, not to mention that the first night of Hanukkah and Christmas Eve fall on the same day this year!

As always, hosts, owners, chefs, staff and friends are welcome to post your event as a reply in this "pinned" thread without further notice, but we do ask that you (1) change the subject line on your post to highlight the restaurant; and (2) post just the facts, deleting any PR hype and exaggeration so I won't have to. :)
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Christmas and New Year's Eve at Asiatique

by Robin Garr » Tue Dec 06, 2016 11:11 am

Peng Looi tells us that Asiatique will be open for "Pre-Christmas" on December 24, and will offer a four-course New Year's Eve dinner on December 31 from 5-11 p.m. Dinner is $60 per person, not including tax or tip. To reserve, call 451-2749 or reserve via Opentable.com.

Here’s the menu:

First:
Poached pear, edamame, pecorino romano, miso+pineapple vinaigrette.
Quinoa, berries, organic baby spinach, citrus+sake vinaigrette.
Pineapple pickled jicama, feta, hoisin+balsamic vinaigrette.

Second:
Sashimi of ahi tuna, lemony pickled onion, shishito, lotus root, ponzu oil, wasabi sphere.
Goat cheese crabmeat spring roll, miso aioli.
Grilled beef short rib, pickled cucumber, sesame.
Shrimp tempura, roasted pepper, sweet chili, harissa crème fraiche.
Grilled vegetables, Asian romesco, balsamic+chocolate drizzle.

Third:
Wok seared salmon, roasted shallot, vegetables, spiced tomato concasse.
Crusted ahi tuna, tataki style, sautéed vegetables, yin yang sauces.
Braised lamb shank, bourbon, edamame, lotus root, mustard oil.
Mahi, tamarind+date glaze, grilled vegetables, garam masala+capsicum cream sauce.
Grilled beef filet, collard green, lap cheong, rojan josh sauce.
Roast duck, hoisin, duck fat poached asparagus, kim chee, tamarind curd.
Vegetables, green curry, coconut, cilantro+lime crema.

Fourth:
Crème brulee trio, salted coconut caramel.
Cheesecake, cocoa soil, compote.
Chocolate tart, compote.

Asiatique
1767 Bardstown Road
451-2749
http://www.asiatiquerestaurant.com/
https://www.facebook.com/asiatiquelouisville/
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Brad Young

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New Year's Eve at Captain's Quarters and The CQ Princess

by Brad Young » Thu Dec 15, 2016 3:23 pm

You can celebrate by sea or by land…you pick the package and let the Captain take care of the rest!

Both Land and Sea packages include a fun filled evening of dancing, cocktails, a balloon drop, live music from the band The Decades, and a champagne toast to ring in the New Year in our Lodge.

PARTY BY SEA ON CQ PRINCESS: $99 PER GUEST + tax (gratuity included)
Cruise from 8:30pm – 10:30pm (Boarding starts at 8:00pm and after cruise party continues in The Lodge)

Cocktails, Dinner and Skyline Cruise followed by dancing, balloon drop, live music, and champagne toast at the Lodge on land
3 Hour Open Premium Bar
Buffet style dinner on cruise includes:
Caesar Salad
Jumbo Shrimp Cocktail
Tomato & Mozzarella Caprese Skewers
Grilled Salmon with Cranberry Chili Glaze
Sliced Beef Tenderloin Sautéed
Chicken Breast with a Champagne Cream Sauce
Seasoned Red Roasted Potatoes
Steamed Asparagus
Chocolate Decadence Torte

To make reservations for the By Sea Package call 228-1651 and ask to speak to Jeff Placke or email Jeff at jeff@cqriverside.com.

PARTY BY LAND AT THE LODGE: $59.95 PER GUEST + tax (gratuity not included) – PRIX FIXE MENU
Seating 8:00pm (one seating only for Prix Fixe Menu)

Starters (Choice of 1)
*Wild Mushroom Vol-Au-Vent: Petite puff pastry cup filled with a blend of wild mushrooms, mascarpone, creme fraiche, herbs and cognac
*Smoked Duck and Dried Morecny Cherry Vol-Au-Vent: Petite puff pastry cup filled with house smoked duck, dried morecny cherries, mascarpone, creme fraiche, herbs and brandy
Second(Choice of 1)
*Roasted Beet Salad with Honey Balsamic Vinaigrette: Roasted red, golden and chiogga beets, baby arugula, frisee, walnuts, goat cheese, avocado, dried cranberry and red onion
*Pacific Rim Salad: Baby spring mix, tuna tartare, roasted edamame, bean sprouts, cashews, scallion, sesame seeds, shredded carrots, wonton crisps, with Wasabi cucumber dressing
Entree (Choice of 1)
*10 oz. Allen Brothers Filet: Cabernet demi glace and tobacco onions, grilled asparagus, duck fat roasted Russian fingerling potatoes
*Pan Seared Chilean Sea Bass: Blood orange hollandaise, lump crab risotto, baby vegetable medley
Dessert(Choice of 1)
*Fresh Berry Tart with Riesling Sabayon
*Chocolate Gran Marnier Creme Brulee

To make reservations for the By Land Package call 228-1651.
Brad Young
General Manager
Captain's Quarters Riverside Grille
502-228-1651
https://www.facebook.com/CQRiverside/
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Robin Garr

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New Year's Eve at Decca

by Robin Garr » Fri Dec 16, 2016 1:16 pm

Decca, 812 E. Market St., will host a New Year’s Eve celebration Dec. 31 with a three-course prix fixe menu. Chef Annie Pettry and her team plan choices for the festive meal including appetizer, entrée, dessert and sparkling wine toast. Optional wine pairing will be available for an additional fee. Reservations are required in advance. The cost is $85 per person, plus tax and tip. Call 749-8128 to save your spot.
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New Year's Eve at English Grill

by Robin Garr » Fri Dec 16, 2016 1:17 pm

The English Grill in the Brown Hotel, 335 W. Broadway, rings in 2017 with dinner from chef de cuisine Andrew Welenken. Two options include a three-course dinner Dec. 31 with seating at 5:30 p.m. and a five-course meal beginning at 8:30 p.m. The cost of the three-course is $75 per person and $125 per person for the five-course, plus tax, tip and alcohol. For more information or to make a reservation, call 583-1234.
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LouVino's New Year's Eve prix fixe

by Robin Garr » Fri Dec 16, 2016 1:18 pm

LouVino’s New Year’s Eve prix fixe four-course dinner will feature seasonal dishes with optional wine pairings from executive chef Tavis Rockwell Saturday, Dec. 31. Wine flights, extensive wine list and signature cocktails will also be available. For this night only, the Highlands location at 1606 Bardstown Rd. and recently opened Douglass Hills location at 11400 Main St. will accept reservations for all party sizes. The four-course meal is $70 per person, plus tax and tip, and an additional $30 per person for the featured wine pairings. Seating times are at 5 p.m., 7 p.m. and 9:15 p.m. with a two-hour maximum for each. All reservations must be made online at www.louvino.com.
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New Year's Eve cocktails and more at Doc Crow's

by Robin Garr » Fri Dec 16, 2016 1:19 pm

Doc Crow’s Southern Smokehouse & Raw Bar, 127 W. Main Street, will serve special holiday cocktails paired with their signature smokehouse dishes to ring in 2017. The signature bourbini with bourbon, peach liquor, peach bitters and sparkling wine as well as fifth floor goldmine with bourbon, lemon juice, ginger syrup and sparkling wine will both be available. Doc Crow’s is available to start your holiday celebrations, whether a party of two or 10. Reservations are available from 10 a.m. until 11 p.m. Saturday, Dec. 31. Book at http://DocCrows.com or call 587-1626
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Pappy New Year and more at Bristol downtown

by Robin Garr » Fri Dec 16, 2016 1:21 pm

Bristol Bar & Grille downtown, 614 W. Main Street, is offering its popular Pappy New Year. Guests will enjoy a four-course feast featuring dishes like New Orleans style shrimp and chorizo and locally sourced filet Oscar from Homestead Heritage Meats. A flight of Pappy Van Winkle bourbon that includes one pour of highly sought-after Pappy Van Winkle 12, 15, 20 and 23-year batches will complete the meal. Cost is $95 per person, not including tax and tip. For reservations, call (502) 582-1995 or book online at http://BristolBarandGrille.com.

In addition to the Pappy menu, Bristol downtown is also hosting several events for the inaugural Lou Year’s Eve celebration. Guests with VIP wristbands from that event will receive 10% off their food as well as have access to improv comedy shows at 7 and 9 p.m. as well as a Kentucky Shakespeare performance of Midsummer Night’s Dream from 8 until 9 p.m. in the restaurant’s private rooms. The courtyard will host an open mic night from 7 until 10 p.m. For more information, visit http://louyearseve.com.
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New Year's Eve at Jeffersonville Bristol

by Robin Garr » Fri Dec 16, 2016 1:22 pm

Bristol Bar & Grille Jeffersonville, 700 W. Riverside Dr., will celebrate New Year’s Eve, Saturday, Dec. 31 with a worldly five-course wine and food travelogue from Master Sommelier Scott Harper and chef Heather Brown. Beginning at 8 p.m., diners will enjoy a taste and drink tour of Italy, France, South Africa and Hungary. Cost for the five courses with six wine pairings is $180 per couple, including tax and tip. After dinner, make a night out of it at the Louisville Sheraton Riverside hotel for a package deal of $313 per couple. For reservations, call 812-218-1995.
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Elegant ball=drop dinner at Corbett's

by Robin Garr » Fri Dec 16, 2016 1:22 pm

As the ball drops on New Year's Eve, Corbett’s Restaurant, 5050 Norton Healthcare Blvd., is offering chef Dean Corbett's elegant five-course dinner. The New Year’s Eve dinner is $100 per person, plus tax, tip and alcohol. Seatings are at 6, 8 and 10 p.m. For reservations call 327-5058.
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Equus & Jack's New Year

by Robin Garr » Fri Dec 16, 2016 1:23 pm

On New Year's Eve, Equus & Jack’s Lounge, 122 Sears Ave., will showcase chef Dean Corbett's menu with highlights that include prime beef medallion and Canadian rock lobster tail. There will be two seatings with the first at 6 p.m. and dinner is $55 per person, plus tax, tip and alcohol. At 8 p.m. the second seating begins with dinner priced at $65 per person, plus tax, tip and alcohol. To make reservations call 897-9721.
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New Year's Day Pajama Party at Noosh Nosh

by Robin Garr » Fri Dec 16, 2016 1:25 pm

New Year's Day guests are invited to dine in their flannel pants, robes and slippers at Noosh Nosh, 4816 Brownsboro Center, on Sunday, January 1, from 8 a.m. to 2 p.m. This family-friendly pajama party will feature awards for the most creative PJs, and all who wear pajamas will have a chance to win prizes. Chef Anoosh Shariat’s breakfast and lunch dishes will be available, including many vegetarian, vegan and healthy options. Shariat also plans to feature traditional Southern good-luck-themed entrees made with black-eyed peas and collard greens. The restaurant will feature a build-your-own Bloody Mary bar, signature cocktails and specialty coffees. For more information, visit Noosh Nosh on Facebook, https://www.facebook.com/alldayoven/
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New Year's Eve at Butchertown Grocery and Lola

by Robin Garr » Fri Dec 16, 2016 1:28 pm

Butchertown Grocery
Butchertown Grocery will offer a special four-course prix fixe dinner with optional wine pairings beginning at 9 p.m. on New Year's Eve, with seating until 10 p.m. Executive chef Bobby Benjamin’s New Year’s Eve menu features various entrées to choose from, including chicken & waffles, steak frites and striped bass. Cost for dinner is $85 per person, plus tax and tip. The price includes access to Lola’s party below. Wine pairings are available for an additional $40. The restaurant will also offer the regular menu from 11 a.m. to 10 p.m. For more information or to make reservations, call 742-8315.

Lola
Ring in 2017 at Butchertown Grocery’s upstairs bar Lola, 1076 E. Washington St. On Saturday, Dec. 31, Louisville’s newest late-night lounge will host a New Year’s Eve party featuring live music from DJ PYRAMYDZ (aka Craig Pfunder) and sparkling wine toast at midnight. A large projector screen will be set up to watch the countdown with a toast as the clock strikes midnight. The current menu, featuring small plates and a cash bar, will be available from 6 p.m. to midnight. Doors open at 6 p.m. Cost for Lola’s New Year’s Eve bash is $25, plus tax and tip, but it's covered for participants in Butchertown Grocery's dinner (above). For more information or to make reservations, call 749-6323.
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Holiday hours at La Chasse!

by Isaac F » Fri Dec 16, 2016 2:03 pm

Happy Holidays, everyone! La Chasse will be open regular hours on Christmas Eve, and extended hours on New Year's Eve. Reservations are filling up quickly, so book your holiday table through OpenTable, or online at http://www.lachasselouisville, or by calling 502.822.3963.
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Gerstle's Place Holiday Hours

by RonnieD » Mon Dec 19, 2016 8:22 pm

Gerstle's Place will be open:

Christmas Eve 12pm-4am (we've got a Vikings game at 1pm!) Kitchen hours 12pm-6pm
Christmas Day 6pm-4am. Kitchen hours 6pm-1am

New Year's Eve We will open at 10am for the UL/UK Bowl games.
We will feature a Bowl Breakfast Plate with choice of sausage or bacon with scrambled eggs, jalapeño cheese grits and toast...$5.95
Kitchen will remain open until 1am.

Thank you!
Ronnie Dingman
Chef Consultant
The Farm
La Center, KY
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