by Lonnie Turner » Sun Nov 20, 2016 11:19 pm
My wife & I went for a late lunch Friday. I had a slice of pizza that I liked. It was unencumbered by buckets of red oil rolling off it that is so common so that was a bonus. Diane had the monkey bread before her main dish & took half of it home. She liked it and it appeared to have chunks of pepperoni or something baked inside it. Her main was a meatball panini that she praised. The interior is attractive. It's much more open now with some of the wall sections down past the bar area going towards the back. The open feel is enhanced by the line of windows. We'll be back and try them for dinner sometime to check out the full menu.