LEO's Eats with Robin Garr
Noosh Nosh’s veggie pizza with tomatoes, mushrooms, black olives and asparagus.
Think about this, Louisville: We’ve been enjoying Anoosh Shariat’s delicious cooking and attentive service through four decades now.
Count ‘em: In the 1980s, fresh in Louisville from his native Iran by way of Germany, Anoosh brought us Remington’s, a stunning, clubby venue fitted with Frederick Remington statues, offering the city an early glimpse of modern upscale cuisine.
In the 1990s, he put his name on Shariat’s, and it became another popular temple of upscale dining.
Come the ‘00s, and he moved to then-new Slugger Field with elegant Park Place on Main and Browning’s brewpub.
And now it’s the ‘Teens, and Anoosh has gifted us with two new eponymous eateries in Brownsboro Center: Anoosh’s Bistro, which dropped into the former Henry’s Place in 2014; and now the more casual Noosh Nosh, which opened this past spring in the same shopping center, close enough to run a cup of sugar over from one kitchen to the other if somebody needs it.
Built around an impressive red-tiled gas- and wood-fired stone oven, Noosh Nosh self-identifies as “All-Day Oven.” It’s bright and simple, with striking scalloped wall decor made from wooden pizza peels. ...
Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/nosh- ... noosh-nosh
You'll also find this review in LEO Weekly’s Food & Drink section today.
http://www.leoweekly.com/2016/11/nosh-c ... oosh-nosh/
Noosh Nosh
4816 Brownsboro Center
205-2888
http://nooshnosh.com
https://facebook.com/alldayoven