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interview about Lousivllle restaurants...

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Willie Myers

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interview about Lousivllle restaurants...

by Willie Myers » Wed Oct 19, 2016 8:36 am

http://wfpl.org/louisville-chefs-regula ... -bursting/
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Robin Garr

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Re: interview about Lousivllle restaurants...

by Robin Garr » Wed Oct 19, 2016 9:03 am

Interesting article. One nitpick that jumped out at me: Jack Fry's hasn't been "fine dining" since 1933. It was a neighborhood saloon for about 50 years before new owners turned it into a "fine dining" bistro that kept the original owner's name.
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Re: interview about Lousivllle restaurants...

by Willie Myers » Wed Oct 19, 2016 1:23 pm

good catch!
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Ray Griffith

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Re: interview about Lousivllle restaurants...

by Ray Griffith » Wed Oct 19, 2016 2:05 pm

There is a lttle more content in the actual broadcast vs just reading the report.
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