It is open, and it is glorious. Seems like it took them a decade to get the place open, but the wait was worth it.
There are two sides with separate entrances. I assume this has to do with some arcane regulation barring the retail sale of meat products in the same space as prepared foods, but it really isn't an issue.
The butcher shop is just outstanding. The type of place that we have needed in this town for a long time. All high-quality meats from reputable sources displayed beautifully. the selection is small but well-chosen. The dry-aged rib-eyes were showstoppers. The staff is extremely knowledgable and friendly. They want to educate, inform and make sure you eat well.
The cafe side is equally brilliant. A wood burning pizza oven, argentine-style grill and small bar area churn out pizzas, small plates and adult beverages. My Negroni was perfect. The chalkboard menu changes based on what is fresh from next door. We had lamb tartare that was so fresh and flavorful, I almost ordered seconds. We were on our way to dinner elsewhere so we didn't sample the other offerings, but they all looked great. Hello chili dog! There are two or three communal tables. This isn't a place for a long meal, but more a cocktail and a bite.
The only negatives are that the cafe is said to only be open on Thurs to Saturday, and the retail side is closed Sunday and Monday. It is a crying shame to see that place sitting there dark when you need a heritage breed pork chop! But, it's consistent with the Blue Dog policy of closing two days per week, so not entirely unexpected.
This place is a serious addition to the Louisville dining scene.
