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That helps a great deal! I'm dying to try their BBQ. The hubby and I always mean to try the place, but we forget about it, because they are kinda out of the way. We'll have to give them a try next time we're craving BBQ!
Michelle R. wrote:How is Bootleg, aside from the mutton? I'm not a fan of mutton.
I agree with Doogy that Bootleg's fare is excellent across the board. You might ask for a little taste of their mutton, though - I'm sure they'd be happy to give out a small sample. It's not at all gamey, to the extent that with sauce on it you might think it was beef.
<b>Here's a link</b> to a LEO column I did last year about the mutton (and other things) at both Bootleg and Old Hickory Pit.