. . .when the wraps come off his new concept and you find yourself hankerin’ for a crazy mixture of global street food served casually. Morris says he’s rewritten the menu multiple times to create a balance between Mexican, Asian, African and other cuisines’ flavors to create something the area’s never tasted.
“We’ve written, literally, 14 menus … to hone in on what we see as interpretation of those foods,” Morris said. Chefs Scott Hoppel and Mike Richardson will join him in the kitchen, while chef Jessie Rippy will continue overseeing the kitchen at Gospel Bird. “I don’t want to call it fusion because it’s not that, really.”
http://eatdrinktalk.net/new-albany-update-eric-morris-says-concrete-jungle-menu-opening-date-firming-up/