
So, what do you all say? Who makes the city's best Hot Brown (or variation) right now? If you think it IS the Brown, feel free to say that, too.
viewtopic.php?f=1&t=24239
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Steve P wrote:My experience is that I can make a better (Classic) Hot Brown at home. Most restaurants where I've tried this dish have tried to put their "spin" on this classic and almost every time it's a "fail".
MarieP wrote:Alas...it has mooved on to different pastures...
Robin Garr wrote:MarieP wrote:Alas...it has mooved on to different pastures...
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