Robin, please forgive if I have yet again overstepped, but this series of events for one of our favorite causes is, in my opinion, worthy of "airtime" in this forum. If I'm wrong, please position/remove as you see fit....BV
Friends,
Louisville has long been known for it's wonderful food and dining scene....and we have an unusual opportunity to participate in a special series of small dinners to help a very worthy cause....
This series showcases in an intimate setting of twelve (12) seats some of the hottest chefs at town, with the majority of the $95 tab going to DARE to Care. I've signed up for Ethan Ray's dinner. From what I'm understanding, some of the lesser known chefs are struggling to fill spots. If you've wondered about them, try them.
Now these are not wine events. As a matter of fact, if you would like wine with dinner, your are encouraged to visit the Wine Rack (just down the street on Frankfort Avenue from Fond) and they will work up the perfect pairing for your dinner for you to bring with you.
Don't hesitate to call for more information...Madeleine Dee (502-727-3631) will answer any questions you may have!
Fond's Sunday Supper Series still has plenty of seats available!
# of AVAILABLE seats:
Aug 7: Griffin Paulin - 10
Aug 14: Eric Morris - 10...
Aug 28: Ethan Ray - 9
Sept 11: Nick Sullivan - 2
Sept 25: Dallas McGarity - 5
Oct 9: David Scales - SOLD OUT
Oct 23: Allan Rosenberg - 10
Nov 14: Kevin Ashworth - 4
Nov 20: Joshua Moore - 7
Thanksgiving: Madeleine Dee - 10
Griffin's menu: "Upscale Food From My Childhood"
Iberico Lardo, Lard Biscuit, & Elderberry
Tomato Bisque with Charred Artichoke, Basil Oil, Espelette, Crostini, & Goat Cheese Sour Cream
Soup Dumpling with Black Truffle Pate, Duck Confit, Heirloom Carrot
Bison Tongue Ravioli with Ricotta, Mushroom Veloute, Foie Butter, Pine Nut, Bok Choy, Heirloom Carrot, Fried Leeks
Salmon with Orzo, Mascarpone, Squash, Broccolini, Marcona Almond
Cheesecake with Fortune Cookie Crust, Togarashi Whipped Cream, & Lingonberry
Ethan's menu: "Progression Through Unlearning"
Ants On a Log - Black Grape, Peanut, Celery Leaf
Parsnip Gnocchi - Parsnip, Grapefruit, Oats, Yogurt, Greens
Salad - Chocolate Brioche, Beets, Olive, Baby Lettuces, Saffron
Fish - Elements of Vichysoisse: Potato, Charred Leek, Carrot, Vanilla, White Chocolate
Lily White & Blood Red
Book your seats now!!