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Robin Garr

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"Beat the Heat" Menu starts Tuesday at Varanese

by Robin Garr » Sat Jul 02, 2016 3:17 pm

"Beat the Heat" Menu starts Tuesday at Varanese

Varanese is offering a limited-time early evening “Beat the Heat” dinner served 5-6 p.m. Sundays through Thursdays starting july 5. the three-course prix-fixe dinner is $50 for two, not including tax or tip. For reservations call 899-9904 or email letsdine@varanese.com.

Here’s the menu:

CHOICE OF SALADS
Mixed baby greens, sliced cucumbers, shaved red onions and grape tomatoes
drizzled with caramelized onion vinaigrette
Crispy romaine lettuce tossed with creamy roasted garlic and parmesan dressing topped with fried polenta croutons

CHOICE OF ENTREES
Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits
Sautéed beef tips and tortellini tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato

DESSERT
Small Bites Trio

Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://www.varanese.com
https://Facebook.com/dinevaranese.

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